Ingredients:
- 3 ripe bananas
- 3 eggs
- 1 cup nut butter (almond butter is our favourite!)
- 1 tablespoon ground cinnamon
- 1 teaspoon nutmeg
- Coconut oil, for cooking pancakes
Directions:
- Preheat a skillet (or frying pan) to approximately 350 degrees fahrenheir
- Combine all ingredients in a blender and mix well until you have a batter
- Grease skillet (or frying pan) with coconut oil
- Pour batter into small pancake shapes
- Cook 2-3 minutes per side and then flip for 2-3 minutes
- Serve with toppings of your choice
Enjoy!