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One Pan Mediterranean Chicken

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Ingredients

  • ¼ cup extra-virgin olive oil
  • 2 Lemons, 1 juiced and 1 sliced
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried tarragon
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 4 chicken thighs with skin
  • 1 small red onion, sliced
  • 4 bell peppers, quartered and seeded
  • 1 pound baby potatoes, halved
  • ¼ cup fresh parsley, chopped
  • ¼ cup feta cheese (optional)
  • 8 pitted olives (optional)

Directions

  1. Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil
  2. In a large bowl, whisk olive oil, juice of 1 lemon, vinegar, tarragon, oregano, paprika, salt and pepper.
  3. Add chicken, onion, bell peppers, and potatoes to bowl. Stir until everything is evenly coated
  4. Place vegetable-chicken mixture onto lined baking sheet and spread in an even layer.
  5. Scatter lemon slices over the vegetables, making sure to leave the chicken uncovered so that the skill will brown.
  6. Bake in preheated oven for about 40 minutes.
  7. Remove from oven and top with parsley, feta, and olives.

Recipe derived from https://www.allrecipes.com/recipe/268999/mediterranean-chicken-sheet-pan-dinner/

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