Post

Roasted Vegetable Chickpea Salad

A healthy and delicious alternative to a green salad with extra protein

Post Image

Ingredients: (serves 4)

  • 1 pint grape tomatoes, halved
  • 1 green pepper (seeded and chopped)
  • ½ red onion, chopped
  • ¼ cup of corn kernels
  • 4 cloves garlic, minced
  • 3-4 tbsp olive oil
  • Salt and pepper to taste
  • 2 (15oz) cans of chickpeas, drained and rinsed
  • 4oz crumbled feta cheese
  • 2 tsp red wine vinegar (or balsamic vinegar)
  • 2 tsp honey
  • 3 tbsp fresh basil, finely chopped
  • 2-3 tbsp fresh chives, minced

Directions:

  1. Preheat oven to 400 degrees F
  2. Line a baking sheet with foil and add the grape tomatoes, red pepper, red onion, corn, and garlic
  3. Drizzle lightly with olive oil and season with salt and pepper
  4. Roast for about 25 minutes flipping the vegetables halfway through
  5. Add the chickpeas and feta to a mixing bowl
  6. In a smaller bowl combined 2 ½ tbsp. of olive oil with the vinegar and honey. Wisk together until smooth
  7. Add the cooled vegetables to the bowl with the chickpeas and top with the dressing
  8. Toss to mix all ingredients well
  9. Add herbs to the bowl and serve at room temperature or chilled

You May Also Like

Post Recipes

Broccoli and Bok Choy Stir-Fry

Post Recipes

Overnight Oats

Post Recipes

Healthy Crockpot Freezer Meals

Post Recipes

Easy Banana Paleo Pancakes

Post Recipes

Rosemary-Apple Bread

Post Recipes

Vegetarian Chili

Post Recipes

Chicken Basil Burger

Post Recipes

Chicken Fajita Stuffed Peppers

Post Recipes

Berry Sneaky Green Smoothie

Post Recipes

Butternut Squash, Portobello Mushroom, Caramelized Onion and Hazelnut Pizza

Post Recipes

Carrot and Ginger Soup

Post Recipes

Southwestern Quinoa Salad with Avocado Dressing

Post Recipes

Go Berry Breakfast Bars

Post Recipes

Turkey Chili

Post Recipes

Grilled Asian Salad

Post Recipes

Roasted Vegetable Chickpea Salad

Post Recipes

Almond Butter Banana Protein Bars

Post Recipes

Vegetarian Quinoa Patties

Post Recipes

Chicken and Quinoa Burgers

Post Recipes

Homemade Almond Milk

Post Recipes

Grilled Salmon Fillets with Raspberry Salsa

Post Recipes

Cauliflower Hot Bites

Post Recipes

Aunt Carol's Healthy Homemade Sandwich Spread

Post Recipes

Salmon Tacos with Pineapple Sauce

Post Recipes

Coconut Cupcakes

Post Recipes

Healthy Eggnog

Post Recipes

Chickpea Salad with Lemon and Dill

Post Recipes

Crunchy Quinoa Salad

Post Recipes

Curry Cauliflower Rice

Post Recipes

Quinoa Stir-fry

Post Recipes

Red Pepper and Red Lentil Soup

Post Recipes

Overnight Avocado Chia Seed Pudding

Post Recipes

Sesame-Roasted Kale

Post Recipes

Give Thanks for Healthy Thanksgiving Side Dishes

Post Recipes

Butternut Squash Soup

Post Recipes

Moroccan Chicken, Lentil & Barley Soup

Post Recipes

Refreshing Mint & Cucumber Mojito Mocktail

Post Recipes

DIY Post Workout Smoothie

Post Recipes

Mexican Scramble

Post Recipes

Roasted Beet Hummus

Post Recipes

Chocolate Fondue

Post Recipes

Kale and Quinoa Salad

Post Recipes

Cajun Spice Dry Rub Recipe

Post Recipes

Green Orange Kale Smoothie

Post Recipes

Roasted Pumpkin Seeds

Post Recipes

Roasted Chickpea Quinoa Salad

Post Recipes

BBQ Worthy Veggie Burgers

Post Recipes

Homemade Hummus

Post Recipes

Popcorn Recipes

Post Recipes

Crunchy Nutty Granola

Post Recipes

Spaghetti Squash Sauté

Post Recipes

Roasted Butternut Squash

Post Recipes

Pumpkin Pie Smoothie

Post Recipes

Banana Bread

Post Recipes

Summer Salads

Post Recipes

Sneaky Bean Brownies

Post Recipes

Pumpkin Oat Cookie

Post Recipes

Teriyaki Salmon Bowl

Post Recipes

Healthy and Hearty Black Bean Soup

Post Recipes

One Pan Mediterranean Chicken

Post Recipes

Healthy Homemade Chips

Post Recipes

Chocolate Chip Muffins

Post Recipes

Asian Tofu Stir Fry with Cilantro Sauce

Post Recipes

Three steps to creating a low sugar refreshing drink!

Categories